Easy Coffee Cake Recipe: A Step-by-Step Guide from Bazan Coffee

Coffee cake is a delightful treat that pairs perfectly with your morning brew or serves as a comforting afternoon snack. Its moist, tender crumb combined with a sweet, cinnamon-infused streusel topping makes it a favorite in many households. In this guide, we will walk you through an easy-to-follow recipe for a classic coffee cake, ensuring delicious results every time.

Why Should You Try Making Coffee Cake?

Coffee cake is not only easy to make but also delivers an incredible flavor that suits breakfast, brunch, or any occasion where you want to enjoy a sweet treat alongside coffee. With simple ingredients and minimal preparation time, you can bake this delicious cake at home effortlessly.

Why Should You Try Making Coffee Cake?

Ingredients You’ll Need

For the Cake:

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • ½ cup unsalted butter, softened

  • 1 cup sour cream

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

For the Streusel Topping:

  • ½ cup brown sugar

  • ½ cup all-purpose flour

  • ¼ cup unsalted butter, melted

  • 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

2. Prepare the Streusel Topping

  • In a bowl, mix together brown sugar, flour, melted butter, and cinnamon until the mixture becomes crumbly.

3. Combine Dry Ingredients

  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

4. Cream Butter and Sugar

  • Using a mixer, beat the softened butter and granulated sugar until light and fluffy.

5. Add Eggs and Vanilla

  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

6. Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined–do not overmix.

7. Assemble the Cake

  • Pour half of the batter into the prepared pan, then sprinkle half of the streusel topping over it.

  • Add the remaining batter on top, and finish with the rest of the streusel topping.

8. Bake the Cake

  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve

  • Let the cake cool in the pan for about 10 minutes before slicing and serving.

Step-by-Step Instructions

Pro Tips for a Perfect Coffee Cake

1. Use Room Temperature Ingredients

  • Ensuring that your butter, eggs, and sour cream are at room temperature allows for better mixing and a smoother batter.

2. Don’t Overmix the Batter

  • Overmixing can lead to a dense and tough cake. Mix just until the ingredients are combined.

3. Enhance the Streusel Topping

  • Adding chopped walnuts or almonds to the topping provides extra crunch and flavor.

Frequently Asked Questions (FAQ)

Q: Can I substitute sour cream with another ingredient?

A: Yes! You can use plain Greek yogurt as a substitute for sour cream while maintaining the cake’s moisture and texture.

Q: How should I store leftover coffee cake?

A: Store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week, or freeze it for up to three months.

Q: Can I add fruit to the cake?

A: Absolutely! Blueberries, chopped apples, or even peaches make great additions for extra flavor and moisture.

Q: How do I know when the cake is done?

A: Insert a toothpick into the center of the cake–if it comes out clean, the cake is ready! The top should also be golden brown.

Elevate Your Coffee Ritual with Bazan Coffee

At Bazan Coffee, we believe that the best coffee cake deserves the best coffee. Whether you enjoy a bold espresso or a smooth, balanced brew, pairing your coffee cake with specialty-grade Vietnamese coffee enhances the experience.

The Perfect Coffee Pairings for Coffee Cake

1. The New Revolution: Fine Robusta – Krong Nang

For those who love bold and full-bodied coffee, Fine Robusta – Krong Nang offers:
 ✔ Naturally sweet, caramelized depth from 72-hour natural anaerobic fermentation.
 ✔ Rich honey and tropical fruit notes, complementing the cake’s cinnamon flavor.
 ✔ A velvety crema and smooth finish, perfect for espresso lovers.

2. Not Just Robusta–The Best of Both Worlds: Special Vietnam Blend

If you prefer a smooth, well-balanced coffee with fruity brightness, this blend delivers:
 ✔ High-altitude Arabica’s bright acidity paired with Fine Robusta’s depth.
 ✔ Tasting notes of pineapple, ripe fruit, and caramel, enhancing the cake’s sweetness.
 ✔ Versatile brewing for espresso, pour-over, or drip coffee.

3. For a More Refined and Elegant Espresso: Specialty Arabica – Cau Dat

If you love floral and spice complexity, this Arabica is an ideal match:
 ✔ Grown at 1,550m in Cau Dat, Da Lat, producing elegant acidity and structured flavors.
 ✔ Tasting notes of bell pepper, spices, and caramel, offering a delicate yet flavorful espresso.
 ✔ Perfect for light-roast espresso drinkers who enjoy complexity and nuance.

Which Coffee Fits Your Style?

Coffee cake and specialty Vietnamese coffee are a match made in heaven. If you’re looking to elevate your baking and coffee experience, Bazan Coffee ensures that every sip and every bite delivers an authentic, unforgettable taste.

🔥 Shop Bazan Coffee Now and Transform Your Coffee Ritual! 🔥

Which Coffee Fits Your Style?
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