STRONG COLD BREW, Premium Vietnamese Robusta, Pitcher Pack

LEARN MORE ABOUT EARLY EDITION

Our ancestors taught us: “Protect the land, so our children can see its beauty.” We believe that being kind to each coffee bean we produce is a way of being kind to ourselves and to everyone around us.

OUR PROCESS

Bazan Coffee takes pride in its meticulous production process and modern technology, which includes the following steps:

1. Harvesting Ripe Cherries:
Coffee cherries are hand-harvested with a strong focus on ripeness, ensuring consistent flavor development and natural sweetness from the very beginning.
2. Pre-processing:
Fermentation is carefully controlled to maintain clarity and balance in flavor, supporting a clean and smooth cup profile suitable for cold brew.
3. Drying:
Coffee is dried on raised beds rather than on the ground, allowing for better airflow and more even drying, which helps preserve quality and reduce off-flavors.
4. Storage:
After drying, the coffee is transported to the roasting facility and stored under controlled conditions to maintain stability before roasting.
5. Roasting:
A custom dark roast profile is developed specifically for cold brew. This profile delivers bold flavor while enhancing sweetness and reducing bitterness, unlike conventional dark roasts.
6. Packaging:
Each pitcher pack is securely sealed and designed to withstand direct water contact during brewing. The durable material helps prevent tearing or bursting, ensuring a clean and reliable cold brew process from start to finish.

In addition, Bazan Coffee continuously researches and applies advanced fermentation techniques, including extended fermentation methods tailored to each bean’s characteristics, to further refine flavor depth and consistency.

Through this hands-on process, every pitcher pack reflects our commitment to quality, reliability, and flavor delivering a smooth yet bold cold brew experience with confidence in every brew.

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STRONG COLD BREW, Premium Vietnamese Robusta, Pitcher Pack

Name: STRONG COLD BREW, Premium Vietnamese Robusta, Pitcher Pack
Brand: Bazan Coffee
Price: 19.88 USD
Availability: InStock

$19.88

(1245 Reviews)

best brew in:

Step 1

Drop 1 pitcher pack to 450ml of cold water

Step 2

Steep in the fridege for 12-24 hours

Step 3

Enjoy!

Ultra Strong - No bitter

100% Vietnamese Coffee

Natural sweet. Low Acid

$0.6/cups - Save $165/month

Flavor

Pitcher Pack

Pack

Single Bag 12.7oz ~30 cups

Single Bag 26.5oz ~52 cups

Triple Bag 12.7oz ~90 cups

PICK YOUR FAVORITE PACK:

Flavor: Pitcher Pack

Pitcher Pack

Pack: Single Bag 12.7oz ~30 cups

Single Bag 12.7oz ~30 cups

Single Bag 26.5oz ~52 cups

$37.88

Triple Bag 12.7oz ~90 cups

It's Cold Brew Season!

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Arrives in 4-8 days

Hear from Our Customers

4.7+

Athur | Customer

Verified Buyer

This coffee smells so good, i couldn't wait to try it! The sealed bags make both processes quick and easy.
I love the dark, bold taste of this coffee both ways, but with some cream and sugar, the cold brew is my favorite! It's smooth and rich tasting, and the sealed bags effectively keep the grounds out of it so i can drink every drop!
This coffee is a bit more expensive than i would expect for the cups brewed, but it is awfully convenient. I can toss a bag in some water and have some tasty cold brew in the morning.

RIHANNA | Customer

Verified Buyer

These coffee bags can be steeped overnight in a carafe of cold water, or for a few minutes in hot water. These are extremely versatile and the most impressive part is the that coffee is very high quality. It is not acidic and does not get bitter even if I over-steep the grounds. The cheesecloth-style bags do not leak grounds into my cup. The resulting coffee is always smooth and silky. This a very easy way to make five-star coffee.

JUSTIN | Customer

Verified Buyer

Anyone who likes iced coffee knows it's not as simple or as good if you simply Brew regular coffee and add ice. Vietnamese cold brew. Dark roast is made specifically four iced coffee. The pitcher packs, like a giant tea bag, make it very easy to use, eliminating the coffee ground mess and ensures you're getting the same amount each time. This was a great plus when sharing with my friend I was able to just take over a package and cold brew some at her house so she could see just how great iced coffee can be.

LEARN MORE ABOUT EARLY EDITION

Our ancestors taught us: “Protect the land, so our children can see its beauty.” We believe that being kind to each coffee bean we produce is a way of being kind to ourselves and to everyone around us.

OUR PROCESS

Bazan Coffee takes pride in its meticulous production process and modern technology, which includes the following steps:

1. Harvesting Ripe Cherries: We carry out manual harvesting, selecting 100% ripe cherries, surpassing the 90-99% used by some other premium brands on the market.
2. Pre-processing: The pre-processing stage is conducted with care, strictly controlling the fermentation process to ensure the highest and most consistent quality for each type of bean.
3. Drying: While many commercial brands dry coffee on the ground, Bazan Coffee dries on raised beds, which enhances quality.
4. Storage: The coffee is transported to the warehouse of the roasting facility after drying.
5. Roasting: The roasting process is carefully executed to preserve the unique flavor profile of the beans.
6. Packaging: Each package of coffee is vacuum-sealed and sealed with a one-way valve, ensuring that the coffee remains as fresh as if it were just roasted when it reaches our customers.

Notably, Bazan Coffee researches and leads new fermentation methods, including anaerobic fermentation from 24 hours to 72 hours, depending on the specific characteristics of each type of bean.

Through our manual process, each package of coffee not only delivers exceptional flavor but also reflects the care and dedication of our production team, ensuring that customers receive the best product possible.

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IN CASE YOU DIDN'T KNOW

What's your preferred brewing method for coffee and why?

My preferred brewing method for coffee is the pour-over method. I appreciate the control it offers over the brewing process, allowing me to adjust variables such as water temperature, pour rate, and brewing time to tailor the flavor profile of each cup. The pour-over method also tends to highlight the nuances of different coffee beans, resulting in a clean and flavorful brew that I find deeply satisfying.

How does the bean origin affect your coffee's taste?

The bean origin plays a significant role in shaping the taste of coffee. Different regions produce coffee beans with distinct flavor profiles influenced by factors such as climate, soil composition, altitude, and processing methods. For example, beans from Ethiopia may offer floral and fruity notes, while beans from Brazil might have nutty and chocolatey flavors. Understanding the origin of the beans can help coffee enthusiasts anticipate and appreciate the unique characteristics present in each cup, enhancing the overall coffee experience.

Have you tried various roast levels to find your ideal cup?

Many coffee enthusiasts enjoy experimenting with different roast levels to find their ideal cup. Roast levels can significantly impact the flavor profile of coffee, with lighter roasts often preserving more of the bean's natural flavors and acidity, while darker roasts tend to develop richer, bolder flavors with less acidity. Finding the perfect roast level is a personal journey that can enhance one's appreciation for the complexities of coffee and tailor the brew to individual preferences.

What is Fair Trade?

The Fair Trade label ensures that the coffee was produced under standards that prioritize fair wages, safe working conditions, environmental sustainability, and the economic development of farming communities. By purchasing Fair Trade coffee, consumers contribute to:

1. Fair Pricing: Fair Trade certification guarantees farmers a minimum price for their coffee, which helps protect them from market volatility and ensures they can cover their costs of production.

2. Social Investment: Fair Trade cooperatives often receive a “Fair Trade Premium” – an additional sum invested in community projects like schools, healthcare facilities, and infrastructure, or in improving the farmers’ businesses.

3. Environmental Standards: Fair Trade emphasizes sustainable farming practices, like minimizing chemical use, protecting biodiversity, and promoting organic practices where possible.

4. Empowerment of Smallholder Farmers: By working with cooperatives and organizations that represent farmers, Fair Trade certification aims to give farmers more control over their trade relationships, making it easier for them to access global markets