How to Make Dulce de Leche Frappe (Inspired by McDonald’s) with Bazan Coffee

The Dulce de Leche Frappe from McDonald’s is a cult favorite in Latin American markets, especially in Argentina and Chile. It's creamy, sweet, and deeply caramelized-just the kind of indulgent treat that feels like a coffee milkshake. But here’s the truth: you don’t have to wait for an international flight to enjoy it. You can make it at home-and do it better-with Bazan Coffee.

This barista-informed guide shows you how to recreate the rich flavor and velvety texture of the dulce de leche frappe McDonald’s drink while using ingredients that honor your body and elevate your brew.

What Is the Dulce de Leche Frappe from McDonald’s?

This regional favorite combines sweetened condensed milk (dulce de leche) with iced coffee, ice, and cream-topped with whipped cream and a generous drizzle of caramel. It’s decadent, bold, and built more like a dessert than a traditional coffee.

Ingredients to Recreate It at Home

Base Recipe:

• 2 shots Bazan espresso or ½ cup strong brewed coffee

• 1–2 tbsp dulce de leche (homemade or store-bought)

• ¾ cup milk (dairy or oat works well)

• 1 cup ice

• 1 tbsp caramel syrup (optional)

• Whipped cream and extra drizzle for topping

For authentic flavor, don’t substitute dulce de leche with caramel-they're related, but not the same. Dulce de leche is made by slowly heating sweetened milk.

How to Make Dulce de Leche Frappe at Home

1. Brew Bazan espresso or strong coffee and let cool.

2. In a blender, combine:

• ½ cup chilled Bazan coffee

• ¾ cup milk

• 1–2 tbsp dulce de leche

• 1 tbsp caramel syrup (optional)

• 1 cup ice

3. Blend for 30–45 seconds until thick and smooth.

4. Pour into a glass.

5. Top with whipped cream and drizzle more dulce de leche.

Why Use Bazan Coffee?

McDonald's uses a mild, mass-roasted blend. With Bazan, you can control flavor depth, sweetness balance, and aroma.

Recommended Bazan Coffees:

All Bazan beans are:

• Handpicked and naturally fermented

• Grown on Bazan volcanic soil

• Roasted in small batches

• Sealed to preserve aroma & oils

Expert Tips for the Best Homemade Dulce de Leche Frappe

• Chill all liquids to preserve texture

• Use frozen coffee cubes instead of ice to avoid dilution

• Add a pinch of sea salt to balance sweetness

• Use full-fat milk or barista-style plant milk for creamy mouthfeel

• Blend just until smooth-don’t over-aerate

FAQs About Dulce de Leche Frappe

Does the McDonald's version have caffeine?

Yes. Most dulce de leche frappes contain 80–130 mg of caffeine depending on espresso base and size.

Is this the same as a caramel frappe?

No. Dulce de leche is deeper and more complex-richer than caramel, with a creamier mouthfeel.

Can I make it dairy-free?

Yes! Use coconut condensed milk + oat or almond milk. Top with vegan whipped cream.

Can I use instant coffee?

Only if it’s freeze-dried Robusta like Bazan’s. Avoid harsh spray-dried types.

What’s the best dulce de leche to use?

Look for Argentinian brands or make your own by simmering sweetened condensed milk for 2–3 hours.

Final Thoughts: Craft, Not Copy

The dulce de leche frappe McDonald’s is undeniably craveable-but with Bazan Coffee, you can take it beyond copycat and into coffee craftsmanship.

With deeper body, higher aroma retention, and ethical sourcing, Bazan beans make your frappe not just satisfying-but meaningful. It’s indulgence, elevated.

Brew It with Too Strong: Vietnam’s Bold Robusta

Too Strong is 100% Vietnamese Robusta from Đắk Lắk, dark roasted to stand up to milk and ice. It carries roughly twice the caffeine of a typical arabica blend (about 2.2–2.7%), with notes of chocolate, caramel and warm toast and none of the burnt, bitter bite.

• Made for milk: built for cà phê sữa đá, lattes and iced coffee.
• Brew it your way: phin filter, espresso machine, French press or paper filter.
• Fresh from the farm: roasted date printed on every bag.

Shop Too Strong Dark Roast →