How to Make Pumpkin Cream Cold Brew at Home

Pumpkin Cream Cold Brew is the ultimate fall-inspired coffee drink, blending smooth cold brew coffee with a rich, spiced pumpkin cream topping. This guide will teach you how to make pumpkin cream cold brew, covering the best pumpkin cream cold brew recipe, its calories, nutrition facts, and answering the common question: how much caffeine is in pumpkin cream cold brew?

Let’s dive into the step-by-step process of making this delicious drink at home using high-quality ingredients and specialty coffee from Bazan Coffee.

Pumpkin Cream Cold Brew Recipe

Ingredients:

For the Cold Brew Coffee:

• 1 cup coarsely ground coffee beans

• 4 cups filtered water

• 1–2 tablespoons vanilla syrup (optional, for sweetness)

For the Pumpkin Cream Topping:

• ½ cup heavy cream (or dairy-free alternative like oat milk)

• ¼ cup whole milk

• 2 tablespoons pumpkin puree (not pumpkin pie filling)

• 1 tablespoon vanilla syrup

• ½ teaspoon pumpkin spice mix (or a mix of cinnamon, nutmeg, and clove)

• 1 pinch of sea salt (optional, to enhance flavor)

Equipment:

• Large jar or French press (for steeping cold brew)

• Fine mesh strainer or cheesecloth (for filtering coffee)

• Milk frother or blender (for creating the foamy pumpkin cream)

Step-by-Step Instructions

1. Prepare the Cold Brew Coffee

• Combine 1 cup of coarsely ground coffee with 4 cups of filtered water.

• Stir well, cover, and refrigerate for 12–24 hours.

• After steeping, strain using a fine mesh strainer or cheesecloth.

• Store the concentrate in a sealed container in the fridge.

2. Make the Pumpkin Cream

• In a mixing bowl, combine heavy cream, milk, pumpkin puree, vanilla syrup, pumpkin spice, and a pinch of salt.

• Froth the mixture using a milk frother or blender until light and airy.

• Store the pumpkin cream in the refrigerator until ready to use.

3. Assemble the Drink

• Fill a glass with ice and ½ cup of cold brew concentrate.

• Add ½ cup of cold water and stir in vanilla syrup if desired.

• Top with 2–3 tablespoons of pumpkin cream, allowing it to cascade into the coffee.

• Sprinkle extra pumpkin spice on top for a finishing touch.

Pumpkin Cream Cold Brew Calories & Nutrition

Understanding the pumpkin cream cold brew nutrition facts can help you adjust the recipe to your preference:

How Much Caffeine is in Pumpkin Cream Cold Brew?

A 16 oz serving of pumpkin cream cold brew contains approximately 185 mg of caffeine, depending on the coffee-to-water ratio and steeping time.

Tips & Variations

• Dairy-Free Option: Use oat milk or almond milk instead of heavy cream.

• Lower Sugar: Reduce vanilla syrup or use a sugar-free alternative.

• Stronger Coffee: Adjust the cold brew coffee-to-water ratio for a more concentrated flavor.

• Extra Pumpkin Flavor: Add a dash of pumpkin pie spice directly into the cold brew coffee.

Frequently Asked Questions (FAQs) – Pumpkin Cream Cold Brew

Q: Can I make the pumpkin cream in advance?

A: Absolutely! Preparing pumpkin cream ahead of time can save you effort and ensure you always have a delicious topping ready to go. Here’s how to store and use it:

• Storage: Pour the pumpkin cream into an airtight container or a glass jar with a tight lid. Keep it refrigerated at or below 40°F (4°C) to maintain freshness.

• Shelf Life: The pumpkin cream stays fresh for up to 3 days. Since it contains dairy, avoid keeping it for too long to prevent spoilage.

• How to Use: Before using, shake the container well or re-froth it with a milk frother or blender to restore its airy, foamy texture.

• Pro Tip: If the cream thickens too much, add a splash of milk or heavy cream and whisk until smooth.

Q: What is the best coffee for Pumpkin Cream Cold Brew?

A: The ideal coffee for Pumpkin Cream Cold Brew should have a bold yet smooth profile to balance the sweetness and spices in the pumpkin cream.

• Medium-Dark Roast: Works best as it offers a deep, caramel-like sweetness with low acidity.

• Recommended Coffee: Try Bazan Coffee’s Specialty Arabica – Cau Dat, known for its rich, chocolatey undertones and smooth finish, making it a perfect match for pumpkin flavors.

• Cold Brew-Specific Beans: Look for single-origin beans with notes of chocolate, nuts, or caramel, as they complement the pumpkin spice without overpowering it.

💡 Pro Tip: If you prefer a more intense flavor, opt for a dark roast, but avoid overly smoky or bitter profiles.

Q: Can I heat Pumpkin Cream Cold Brew?

A: Yes, you can enjoy a warm version of Pumpkin Cream Cold Brew while keeping its signature creamy texture!

• Heating the Cold Brew: Warm the cold brew concentrate on the stove over low heat or microwave it for 30–45 seconds. Avoid boiling, as this can alter its smooth taste.

• Topping with Pumpkin Cream: Keep the pumpkin cream cold and frothy, then pour it over the warm coffee. This creates a delicious contrast of hot coffee and cool, creamy foam, similar to a latte.

• Alternative: If you want a fully hot version, steam the pumpkin cream lightly before frothing and pouring it over your warm coffee.

💡 Pro Tip: For a stronger pumpkin spice flavor, add a dash of cinnamon or nutmeg on top before serving.

Q: How do I make pumpkin spice at home?

A: Making homemade pumpkin spice is easy and allows you to customize the flavor to your preference. Here’s a simple DIY mix:

• 4 parts ground cinnamon – the warm, sweet base of pumpkin spice.

• 1 part ground nutmeg – adds depth and a slightly nutty aroma.

• 1 part ground ginger – gives a gentle, spicy kick.

• 1 part ground clove – enhances the warmth with a slightly smoky, sweet touch.

✨ Optional: Add a pinch of allspice for extra complexity.

How to Use:

• Stir it into coffee grounds before brewing for infused flavor.

• Sprinkle on top of pumpkin cream cold brew for a finishing touch.

• Mix with sugar or maple syrup for a quick pumpkin spice syrup.

💡 Pro Tip: Store your homemade pumpkin spice in an airtight container, away from light and moisture, for up to 6 months.

Elevate Your Pumpkin Cream Cold Brew Experience with Bazan Coffee

At Bazan Coffee, we believe that crafting the perfect pumpkin cream cold brew starts with choosing the finest coffee beans. Whether you're perfecting your cold brew at home, or customizing it to your specific taste, the quality of your beans is essential. With Bazan’s premium, specialty-grade beans, you can create a rich, bold, and smooth pumpkin cream cold brew that’s guaranteed to elevate your coffee ritual.

Brew It with Too Strong: Vietnam’s Bold Robusta

Too Strong is 100% Vietnamese Robusta from Đắk Lắk, dark roasted to stand up to milk and ice. It carries roughly twice the caffeine of a typical arabica blend (about 2.2–2.7%), with notes of chocolate, caramel and warm toast and none of the burnt, bitter bite.

• Made for milk: built for cà phê sữa đá, lattes and iced coffee.
• Brew it your way: phin filter, espresso machine, French press or paper filter.
• Fresh from the farm: roasted date printed on every bag.

Shop Too Strong Dark Roast →