Starbucks Frappe Unlocked: Make It Better at Home with Bazan Coffee

The Starbucks Frappe-officially known as the “Frappuccino”-has become a global coffee phenomenon. From classic caramel to seasonal gingerbread and creative spins like Oreo or strawberry, this chilled, blended drink satisfies cravings for both caffeine and dessert. But what if you could recreate these at home-cutting the sugar, boosting the coffee quality, and making it uniquely yours?

This comprehensive guide will show you how to craft your favorite Starbucks-style frappes at home using Vietnamese specialty beans from Bazan Coffee.

What Is a Starbucks Frappe (Frappuccino)?

A Starbucks frappe, or “Frappuccino,” is a trademarked line of iced, blended drinks that combine coffee or crème base, milk, ice, and flavored syrups or sauces. They’re topped with whipped cream, and often finished with drizzles, sprinkles, or cookie crumbs.

Popular Starbucks Frappe Flavors:

• Caramel Frappe Starbucks

• Strawberry Frappe Starbucks

• Oreo Frappe Starbucks (a.k.a. Mocha Cookie Crumble)

• Matcha Frappe Starbucks

• Starbucks Gingerbread Frappe

• Chocolate Frappe Starbucks

Starbucks Frappe Menu Breakdown

How to Make a Starbucks Frappe at Home

Basic Formula:

• ½ cup strong Bazan coffee or espresso

• ¾ cup milk (dairy or plant-based)

• 1–2 tbsp flavored syrup (caramel, chocolate, etc.)

• 1 cup ice

• Sweetener (optional)

• Whipped cream + drizzle (optional)

Blend all ingredients for 30–45 seconds until smooth. Serve in a tall glass, topped with whipped cream and drizzle if desired.

Recreate Specific Flavors Using Bazan Beans

Caramel Frappe Starbucks:

• Use Bazan Vietnam Blend or Krong Nang Robusta for a caramel-friendly coffee base

• Add caramel syrup + milk + ice

• Blend and top with whipped cream + caramel drizzle

Strawberry Frappe Starbucks:

• Use no coffee; blend milk, strawberries (fresh or frozen), sugar, and ice

• Add vanilla syrup for depth

• Optionally, add whipped cream or coconut cream on top

Oreo Frappe Starbucks:

• Brew strong Bazan espresso

• Add crushed Oreos + chocolate syrup + milk + ice

• Blend and top with whipped cream + cookie crumble

Matcha Frappe Starbucks:

• No coffee; use matcha powder + milk + sweetener + ice

• For extra body, add frozen banana or oat cream

Gingerbread Frappe Starbucks (seasonal):

• Brew Bazan Fine Robusta (fruity and spiced)

• Add gingerbread syrup + milk + ice

• Top with whipped cream and cinnamon dust

Chocolate Frappe Starbucks:

• Use Bazan Krong Nang Robusta for bold chocolate synergy

• Add chocolate syrup + milk + ice

• Blend and top with whipped cream + cocoa powder

Why Bazan Coffee Makes a Better Frappe

Most coffee used in Starbucks frappes is mass-roasted and masked by sweeteners. Bazan Coffee’s Vietnamese fine Robusta and blends preserve complexity and structure-even under layers of milk, ice, and syrup.

Bazan Coffee Advantages:

• Handpicked ripe cherries

• Natural fermentation (salt or anaerobic)

• Small-batch roasted for freshness

• Low acidity, high body-ideal for cold drinks

• Ethical sourcing and eco-friendly packaging

Starbucks Frappe FAQ

Are frappes the same as milkshakes?

No. Frappes use coffee and ice, while milkshakes use ice cream and no coffee.

Is there coffee in all Starbucks frappes?

No. Crème-based frappes like Strawberry or Matcha contain no coffee.

How much caffeine is in Starbucks frappes?

• Caramel or Mocha (Tall): ~90–120 mg

• Matcha (Tall): ~70 mg

• Crème (Strawberry): 0 mg

• Bazan-based frappes (homemade): up to 130–150 mg (depending on Robusta use)

Can I make a frappe without a blender?

Yes, but texture will suffer. Use a hand mixer + crushed ice for best manual results.

Final Thoughts: Build Better Frappe Moments with Bazan

The Starbucks frappe is iconic, but often overly sweet and expensive. With Bazan Coffee, you can create coffee-forward frappes at home that don’t just taste better-they are better.

Ethically grown, carefully fermented, and deeply flavorful, Bazan beans let your frappe retain coffee integrity while exploring indulgent toppings, spices, and textures.

Brew It with Too Strong: Vietnam’s Bold Robusta

Too Strong is 100% Vietnamese Robusta from Đắk Lắk, dark roasted to stand up to milk and ice. It carries roughly twice the caffeine of a typical arabica blend (about 2.2–2.7%), with notes of chocolate, caramel and warm toast and none of the burnt, bitter bite.

• Made for milk: built for cà phê sữa đá, lattes and iced coffee.
• Brew it your way: phin filter, espresso machine, French press or paper filter.
• Fresh from the farm: roasted date printed on every bag.

Shop Too Strong Dark Roast →