Unicorn Frappuccino: How to Make the Legendary Drink at Home (Better, with Bazan Coffee)

The Unicorn Frappuccino®-a viral Starbucks sensation-is famed for its bright pink and blue swirls, sweet-and-sour profile, and Instagram appeal. But few know that this drink was available only for a few days in 2017-and that it never contained real coffee. In this SEO-rich, expert-backed guide, we show you how to make a unicorn frappuccino at home, but with a creative Bazan Coffee twist for grown-up flavor and full-bodied balance.

We’ll transform this whimsical fantasy into a real, flavorful, and sustainable experience.

What Is a Unicorn Frappuccino?

Originally launched as a limited-edition Starbucks drink, the unicorn frappuccino featured:

• Mango-based crème base (no caffeine)

• Sour blue drizzle

• Pink-and-blue coloring from food dye

• Whipped cream with colorful dust

Today, it lives on in secret menus and homemade versions-and can be reimagined with real coffee and flavor sophistication.

Ingredients: Unicorn Frappuccino (with a Bazan Upgrade)

Pink Layer (Base):

• ¾ cup milk (whole, oat, or almond)

• ½ cup vanilla bean ice cream or Greek yogurt

• 1 tbsp Bazan Nam Ban Robusta cold brew (for depth)

• 2 tbsp mango or dragon fruit puree (natural pink tone)

• 1 tbsp vanilla syrup or honey

• 1½ cups ice

Blue Sour Drizzle:

• 2 tbsp lemon juice

• 1 tbsp white grape juice

• Natural blue food coloring (blue spirulina or butterfly pea tea)

• 1 tsp cornstarch (optional for thickness)

Toppings:

• Whipped cream

• Colored sugar dust (beetroot powder, spirulina, or edible glitter)

How to Make a Unicorn Frappuccino at Home

1. Make the blue drizzle: Mix all drizzle ingredients. Chill in fridge.

2. Blend pink base: Blend all base ingredients until smooth.

3. Decorate glass: Drizzle blue swirl on inside walls of your glass.

4. Pour pink base into the glass gently.

5. Top with whipped cream and sprinkle natural edible colors.

Why Add Bazan Coffee?

Unlike the original Starbucks version, this upgrade includes real coffee for structure. Bazan Coffee’s Nam Ban Robusta offers:

• Natural sweetness and tropical fruit acidity

• Slow-fermented texture ideal for cold drinks

• Ethically grown on volcanic soil, handpicked and small-batch roasted

Tips to Get That Signature Look

• Use natural colorants: pink (pitaya or beet), blue (spirulina or butterfly pea)

• Chill layers well to avoid color blending

• Use piping bag for precision with whipped cream and drizzle

• Serve in clear glass for max visual appeal

FAQ: Unicorn Frappuccino

Does the unicorn frappuccino have caffeine?

The original doesn’t-but the Bazan version includes cold brew for flavor and energy.

Can I make it vegan?

Yes. Use plant milk, coconut yogurt or banana, and vegan whipped cream.

Is it just a gimmick?

When made with quality ingredients like Bazan coffee and real fruit, it becomes a creative cold drink with real complexity.

Can I prep ahead of time?

Yes-make blue drizzle and cold brew ahead; blend pink layer fresh for best consistency.

Final Thoughts: Fantasy Meets Flavor with Bazan Coffee

The Unicorn Frappuccino started as a trend-but it can be more than that. With thoughtful sourcing and balanced flavor from Bazan Coffee, it becomes a whimsical yet grounded beverage that’s as good to drink as it is to post.

Brew It with Too Strong: Vietnam’s Bold Robusta

Too Strong is 100% Vietnamese Robusta from Đắk Lắk, dark roasted to stand up to milk and ice. It carries roughly twice the caffeine of a typical arabica blend (about 2.2–2.7%), with notes of chocolate, caramel and warm toast and none of the burnt, bitter bite.

• Made for milk: built for cà phê sữa đá, lattes and iced coffee.
• Brew it your way: phin filter, espresso machine, French press or paper filter.
• Fresh from the farm: roasted date printed on every bag.

Shop Too Strong Dark Roast →